Reviews

Smoked pork ribs dredged in our in-house made rub. Topped off with our own naughty or AB gold bbq sauce. Ribs by the bone.

Chicken legs rubbed, smoked and glazed with honey. Now those are some nice legs if you ask us. 

We have the best beef in the world and this beauty is sure to impress. Smoked on cherry and hickory wood.

Our tender pork is smoked and pulled apart with grace - never sauced.

Ground, seasoned, stuffed and smoked. We fought with this one and for good reason. Sweet start with a bite at the end...what it makes you do after is entirely up to you.

A house crafted sausage with cheese. So creamy it melts in your mouth with a mild finish, now that’s a nice smokie.

This is our version of the beef on a bun using our Alberta proud beef brisket. The beef is rich, tender and full of flavour keeping this beauty simple. 

A pork sandwich topped off with our house slaw and your choice of the bbq sauces, nestled in between a local bakery bun. 

A sweeter sauce with a bite at the end that compliments all of our smoked meats. Naughty? We think so.

No worcestershire, mustard, soy or wheat added.

This is a ketchup based sauce.

A cream based sauce that resembles the iconic donair sauce. Sweet...just like an angel. 

Alberta honey blended with some good old fashioned mustard. It’s sweet like honey with a tangy finish. This beauty compliments all of our pork and the sausage when it arrives.

No worcestershire, soy or wheat added.

This is a mustard based sauce.

Who knew cabbage can be so refreshing? Our slaw is made from scratch, including the dressing. Nothing but pure cabbage love.

Potato? Corn? Macaroni? This special side will change weekly to keep things exciting. Warm and cheesy in the winter and refreshing in the warmer months.

At 16+ hours, these bold beauties are sure to melt in your mouth...if you can get them. 

We carry root beer, cream soda, berry lemonade and strawberry lime soda’s from the Jones collection.